“Primitive taste” chocolate mousse
Kitchen tools:
Food processor
Ingredients
For two servings
1 regular avocado
1 banana
1 ½ tablespoons honey
1 teaspoon tahini
1 tablespoon organic cocoa or carob powder
Some grated vanilla bean (optional)
Preparation
Beat all ingredients together except the banana until they are a firm cream. Chop the banana or slice it in rounds and line the banana in 2 bowls, then a layer of cream and alternate until we have used all the ingredients.
Refrigerate for 1-2 hours and serve.
Cannelloni
Ingredients for the phyllo
1 yellow pepper
1 cup powdered cashews (in the coffee mill)
1/3 of a regular avocado
½ cup powdered flax seed
Some oil
Some salt
Some paprika
A bit of water if necessary
Preparation of phyllo
Powder the flax seed and cashews in the coffee mill and then cream all the ingredients in the food processor and spread the mixture on the pan of the dehydrator and leave for about 5 -7 hours, then turn over and leave for another 2-3 hours. Remove from the dehydrator and cut in 8 cm. strips and then in half, using kitchen scissors.
Ingredients for filling
Finely chopped red or yellow pepper
1 cup powdered walnuts
Some celery
1 garlic clove
2-3 chopped mushrooms
1 teaspoon oil
Salt
Some hot pepper
Preparation of filling
Puree all ingredients together except the mushrooms which are added at the end and mix with a spoon.
Preparation
Stuff the phyllo and serve with tomato sauce or mushroom sauce.